Monday, March 15, 2010

recoup mac n' cheese.

so i had a bit of a bike crash the other day. let's just say oil spills and rainy weather don't mix very well. my wrist and leg are a little messed up.
yes, i am fine.
no, nothing is broken.
yes, i am a little sore.
and yes, i am still able to cook and work (sort of).

being a monday, i don't have work (thankfully) so i pilfered whatever fresh produce i have left in the fridge, and grabbed my go-to comfort food, mac and cheese. it's definitely a hodge-podge of sorts, but damn tasty to boot.

nothin' a big bowl of mac n' cheese, a beer and a couple of ibuprofen won't fix...

recoup mac n' cheese:

1 package of annie's mac and cheese (don't judge me because i eat mac and cheese from a box! it's annie's, nuff said.)
1 cup asparagus, trimmed, cut into 1 inch pieces
1 cup mushrooms, sliced
1/4 cup red onion, chopped
1 small yellow squash, small diced
handful of fresh baby spinach
1 cup fresh tomatoes, diced
1/2 cup cheddar cheese, grated
salt and pepper
milk
butter
olive oil

optional garnish:
a beer of choice
400mg ibuprofen*

* disclaimer!!!: not recommended to mix alcohol with pain killers. i am in no way trying to advocate this, i just enjoy having a beer with my meal and that's it.

moving on...

heat up water to boil pasta (per instructions on box). heat another saute pan for your veggies. once heated, add a little oil and add onions, zuccini and asparagus. saute for a couple of minutes and add mushrooms. season with salt and pepper. once cooked, set aside.

once pasta is cooked (drain and return to pan), add a bit of milk, a couple tablespoons of butter and "cheese packet" to pasta. add veg and adjust consistency with milk. add the spinach and tomatoes last and mix well. (you want the spinach to wilt slightly.) add the grated cheese for extra cheesiness and BAM, you're done!


3 comments:

  1. when does the soy sauce go in?

    ReplyDelete
  2. you guys suck.
    and don't even think of saying "that's what she said."

    dang it.

    ReplyDelete