half red bell pepper, large chunks
half yellow onion, large chunks
1/2 lb green beans, trimmed and cut in to 1" pieces
1/4 tsp cumin
1/4 tsp coriander
pinch salt and pepper
1 spicy chorizo sausage (i bought mine from laurelhurst market butchery)
saute veggies in some olive oil and add seasonings. when slightly carmelized, remove from pan and reserve. add chorizo to same pan, breaking it apart, as it's removed from the casing. when browned, remove from pan and set aside. in the same pan (using the chorizo fat), scramble the 2 eggs ( i added a little milk). when done, assemble vegetables first, then eggs, then chorizo on top. olé!
it's nice to have food.